Chicken Wings – Crispy Chicken Wings With Hot Sauce

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Chicken Wings - Crispy Chicken Wings With Hot Sauce 1

Chicken wings – or chicken wings, as they are called in Danish – are a perfect snack, starter or main course when you don’t mind getting snatched fingers. It can e.g. be for an informal evening with the boys (and the girls), where you have to see a ball or other sporting activity in the coma aquarium (edited the television).


Chicken wings Romania, are not very popular, and can also be a little hard to get in normal supermarkets – unless they are marinated in advance.

“So if you want to make your own homemade chicken wings, then you probably have to pass your local butcher and get him to order them for you.



1 kg of raw chicken wings

4 dl. Water

1/2 tbsp. salt

2 dl. Wholegrain corn flour (it must be perfectly ground)

1.5 l neutral oil for frying


1 habanero chili

3 clove garlic

1 tbsp. smoked, sweet peppers

2 dl. Vinegar

1 tbsp. sugar

1 tsp. salt

1 tbsp. tomato paste

50 g butter


Melt the butter in a small saucepan and let it brown a little. Cut the chili and garlic into coarse pieces and place them in the saucepan with the other ingredients, except the vinegar, and simmer for 15 minutes.


Put the vinegar in and bring the hot sauce to boil for approx. 3-4 min. Then blend the hot sauce until it is uniform and neat and cool it down so that it can thicken.

If your chicken wings are whole, start by dividing them in half so that you end up with upper and lower wings. Cut off the outer wing tip and, if necessary, store them in the freezer for a round of homemade foundation.

Give the chicken wings a round of salt and throw them into the pressure cooker or pot, along with some water.

Close the lid securely on your pressure cooker, bring it to the highest level and let it boil for 15 minutes. Turn off the heat and let the pressure drop all the way down. If you use a normal pot, let the chicken wings simmer under cover for approx. 2-3 hours until well-tender.

Drain the water, distribute the tender chicken wings on a baking sheet and allow them to cool. Dab them dry with a clean tea towel. Don’t use kitchen towel – it just sticks!

Recipe for homemade Chicken wings – crispy chicken wings with hot sauce perfect for a snack for football Remove cartilage at both ends of the part of the chicken wing that has two small legs.

Remove the cartilage at the ends and one leg from the part of the wing that has two small legs, so that there is only one back (see the picture below) – this makes it easier to eat the wings later.

Recipe for homemade Chicken wings – crispy chicken wings with hot sauce perfect for a snack for football carefully remove the smallest of the legs, making it easier to get the meat off later.

Heat the oil up to 200 ° C in a large pan.

Turn the chicken wings into whole wheat flour.

Fry the chicken wings two turns for approx. 2 min. Since they are cooked after cooking, they just need to be golden and crispy.

Put them on a liposuction paper/paper towel and season them with a little fine salt.

Serve them warm and crispy chicken wings with hot sauce and a lot of napkins!

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